About Us
About Us
SALT Catering was established by husband-and-wife duo Alex and Jessica Walters in 2024.
Ultimate Bruschetta
Take your mouth on a tour of the Amalfi Coast with the ultimate bruschetta. Homemade tomato bruschetta, goat cheese, and balsamic reduction take this hors devours to the next level!
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HOLY GUACAMOLE!
Try our Holy Guacamole as a passed hors devours, displayed on a grazing station, or by itself!
The Art of Catering: A Gallery of SALT Catering Company 's Masterpieces
